"We never use MSG, food coloring, or preservatives"

An upcoming Minnesota food show, Epicurean Experience, bio write up for Wok in the Park's Executive Chef Jacob Johnson...

Wok in the Park Restaurant, in St. Louis Park offers diners a fun and energetic experience with a fresh approach to Asian Cuisine and First Class service that defies categorization. At the heart of the family kitchen is Chef Jacob. He shares his passion for creating a multi-cultural food experience that is globally inspired but locally sourced and sustainably refined. “Because of our multi-cultural family, I grew to love and respect the traditions of cuisine from all over the world." He said. “We never use MSG, food coloring or preservatives. Whenever we are building a new recipe we dive into the origin of flavors and try to tell a story rather than create a reproduction.” Chef Jacob paints an impressionistic palette of Pacific Rim inspired flavors but keeps an eager eye on what Minnesotans love… a great value. "I’m excited for an opportunity to demonstrate my passion and creativity with food in combination with my sisters’ passion for serving people”

For more information on the upcoming US Foods Epicurean Experience visit:

http://www.usfoods.com/Food/OperatorInsights/News/GoodTaste.aspx

Please contact Colton Ray at Google+ for Wok in the Park blog information, updates and stories.