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    Chef in the Park.

     

     At the heart of the family kitchen is Chef Jacob. He shares his passion for creating a multi-cultural food experience that is globally inspired but locally sourced and sustainably refined. “Because of our multi-cultural family, I grew to love and respect the traditions of cuisine from all over the world." He said. “We never use MSG, food coloring or preservatives. Whenever we are building a new recipe we dive into the origin of flavors and try to tell a story rather than create a reproduction.” Chef Jacob paints an impressionistic palette of Pacific Rim inspired flavors but keeps an eager eye on what Minnesotans love… a great value. "I’m excited for an opportunity to demonstrate my passion and creativity with food in combination with my sisters’ passion for serving people”.

    "Go to Wok in the Park. Meet the chef to compliment his achievements (he is so friendly and nice and will be happy to meet you!) And then tell all your friends. THIS PLACE IS LIKE HEAVEN."

    "There were many highlights that evening, but when Chef Jacob came out to greet us with his divine apple walnut cake dessert, we almost fell out of our chairs."

    "Guests are always greated with warmth, kindness, and food that is passionatly prepared by their wonderful kitchen staff (headed by the phenomenal Jacob Johnson, seriously-talk to him for even a few minutes and you will see!)."executive chef Jacob Johnson