Wok in the Park at Food Fanatics, the Epicurean Experience

Our Chef Jacob Johnson was invited to the annual Food Fanatic Expo in St. Paul, MN. He wowed guests with his Neapolitan Creme Brûlée.  Check out the responses in the video below.  

If your in the area be sure to stop by Wok in the Park to check out what kind of special deserts Chef Jacob is whipping up today!

Please contact Colton Ray at Google+ for Wok in the Park blog information, updates and stories.